On Friday, my Runner's World magazine, as well as chocolate-covered almonds from my bank, arrived in the mail. It was a very exciting day, obviously.
I'm still madly in love with Runner's World and am so glad my sister bought me a subscription for my 23rd birthday ... mostly because of the magazine itself, but also because the subscription arrived just as I was contemplating quitting running.
Anyways, the top three reasons why I'm giddy over this month's issue:
1. The article called "One-Pot Wonder," about warm, easy and nutritious post-run meals. Though I have to admit that I've only actually tried one recipe during three years as a RW subscriber, the magazine seems to usually offer at least a few that this C-student in the kitchen could handle.
2. The photo spread "The Runner's Body (A Celebration)." No, I wasn't leering. I was squealing gleefully upon seeing all those female legs that look like mine — calves that don't fit in knee-high boots and thighs that completely fill walking shorts. Rawr.
3. "Good Question, Great Answer!" I've read many a reference to doing long runs at slower-than-race-pace. I've never encountered an explanation for it. (I'm not a natural runner, so this just seemed counterintuitive — trust that on race day, you'll be able to kick it up a notch despite your body's protests? Insanity!)
But in this Q&A, I found the reason for going slower: Bart Yasso points out that if you don't, then you're essentially racing every weekend, which of course wears you down. It was a lightbulb moment that became a lighthouse moment, as my thoughts swung around to the five half marathons I've trained for and the three that I actually did.
Other factors certainly contributed to my two DNSes and the two I did but suffered through, but this has given me something to chew on for any future halfs as well as my recreational long runs.